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Easy Baked Fish & Chips

Prep Time:

10 min

Total Time:

45 min

Makes:

4 servings

What You Need!

2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges

1/4 cup KRAFT Light Zesty Italian Dressing

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided

4 haddock fillets (1 lb.)

1/4 cup MIRACLE WHIP Light Dressing

Make It!

HEAT oven to 400°F.

TOSS potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing-sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan.

ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Kraft Kitchens Tips

To Halve

Recipe can be easily halved. Try Easy Baked Fish & Chips for Two.

Substitute

Prepare using your favorite whitefish fillets, such as halibut or cod.

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Rated

by ping007 on 10/15/2009
" We didn't make the potatoes, just the fish. We used fresh haddock and sprinkled some McCormick salmon seasoning on it first. Then, we used Lite Miracle Whip. It was a little tangy for my liking since I prefer mayo over Miracle Whip. It's still a great recipe. I can't wait to try it again with mayo next time."