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Easy Baked Fish & Chips  

Easy Baked Fish & Chips
Prep Time:
10 min
Total Time:
45 min
Makes:
4 servings
What You Need
 
2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
1/4 cup  KRAFT Light Zesty Italian Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
4   haddock fillets (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing
Make It
 

HEAT oven to 400°F. Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing-sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan.

ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Kraft Kitchens Tips
 
To Halve
Recipe can be easily halved. Try Easy Baked Fish & Chips for Two.
Substitute
Prepare using your favorite whitefish fillets, such as halibut or cod.
K:46583v0 :75744
Average Rating  (140)
Rated  by a cook on 9/30/2008
"  i used talapia rather than haddock, halibut or cod and it was very good." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 280
 4.5 g
 0.5 g
 70 mg
 1000 mg
 33 g
 3 g
  Sugars
 4 g
Protein
 25 g
Vitamin A
 4 %DV
Vitamin C
 15 %DV
 8 %DV
Iron
 15 %DV
Healthy Living Information
Low fat
Low calorie
Diet Exchange
2 Starch + 3 Meat (L)

Nutrition Bonus
Enjoy this quick-and-easy low-calorie low-fat main dish any night of the week! Carb Choices: 2

RecipeDetail