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Easy-Bake Cheddar Biscuits  

Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits

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Prep Time:
10 min
Total Time:
22 min
Makes:
9 servings, one biscuit and about 2-1/2 tsp. spread each
What You Need
 
1 cup flour
2 tsp.  CALUMET Baking Powder
1/4 tsp. cream of tartar
1/4 tsp.  sugar
1/4 tsp. salt
1/4 cup  (1/2 stick) cold butter, cut up
1 cup KRAFT Shredded Cheddar Cheese
1/3 cup  milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
Make It
 

PREHEAT oven to 450ºF. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.

PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.

BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.

Kraft Kitchens Tips
 
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
For Easier Removal of Biscuits From Baking Sheet
Baking sheet can be greased or covered with parchment paper before use for easier removal of biscuits.
Variations
Prepare as directed, using one of the following flavor options. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the Cheddar cheese. Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar cheese and stir in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella cheese. Bacon-Cheddar Biscuits: Omit the salt and stir in 1/4 cup OSCAR MAYER Bacon Pieces along with the Cheddar cheese. Jalapeno-Jack Biscuits: Omit the salt, substitute KRAFT Shredded Colby Jack Cheese for the Cheddar cheese and stir in 1/4 cup chopped drained nacho peppers along with the shredded cheese.
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Average Rating  (212)
Rated  by krisenor10 on 11/10/2008
" These biscuits turned out great! I added a little bit more milk, that's the only change I made. Next time I'll try and see if they can come out a little larger. My husband loved them!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 190
 13 g
 8 g
 40 mg
 360 mg
 13 g
 1 g
  Sugars
 2 g
Protein
 5 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
 15 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail