OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Double Layer Lemon-Lime Bars

Prep Time:

20 min

Total Time:

4 hr 20 min

Makes:

2 doz. or 24 servings, 1 bar each

What You Need!

35 NILLA Wafers, finely crushed

1/4 cup (1/2 stick) margarine or butter, melted

1/4 cup sugar, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 Tbsp. lime juice

1 cup cold milk

2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

2 tsp. grated lime zest

2 cups thawed COOL WHIP Whipped Topping

Make It!

MIX wafer crumbs, margarine and 2 Tbsp. of the sugar until well blended; press firmly onto bottom of 9-inch square pan.

BEAT cream cheese, remaining 2 Tbsp. sugar and the lime juice with wire whisk until well blended. Spread on crust; set aside. Pour milk into large bowl. Add dry pudding mixes and lime zest. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spread over cream cheese layer in pan.

REFRIGERATE 4 hours or until set. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Kraft Kitchens Tips

Special Extra

Serve topped with additional thawed COOL WHIP Whipped Topping and grated lime peel.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

No-Mess Crumb Crust

Place whole wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush wafers in the bag. Add melted margarine and 2 Tbsp. of the sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are well blended. Spoon crumb mixture into pie plate. Use a spoon or small measuring cup to firmly press crumb mixture onto bottom of pan.

K:47270v0:89964

Add This

Digg

del.icio.us

(17)

Rated

by MandaSBSP on 6/6/2009
" My entire family loves this recipe and it has become a staple at get togethers. Another great way to serve it, if you are having trouble with the crust being crumbly is how i recently made them: double the entire recipe, adding 2 more tablespoons of butter to the crust mixture. Then put 1/2 tablespoon of the crumb mixture into 75 mini muffin papers. Add 1/2 tablespoon of the cream cheese mixture and spread. Then pipe the top layer on! Perfect bite size treats! "