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Double Chocolate Bread Pudding

Double Chocolate Bread Pudding
 
Prep Time:
15 min
Total Time:
1 hr
Makes:
12 servings

What You Need

5 cups cold 2% milk
2 pkg.  (4-serving size each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
5 cups French bread cubes
1 cup  BAKER'S Semi-Sweet Chocolate Chunks

Make It

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended.

ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks.

BAKE at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Nutrition Bonus
Chocolate lovers are in for a treat. The milk in this delicious pudding provides a good source of calcium.
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Average Rating  (47)
Rated  by oholycow on 10/17/2009
" This was very, very bad my grandkids would not eat it. " 
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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 6 g
  Saturated fat
 3.5 g
Cholesterol
 10 mg
Sodium
 210 mg
Carbohydrate
 37 g
  Dietary fiber
 2 g
  Sugars
 22 g
Protein
 6 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 15 %DV
Iron
 10 %DV
Healthy Living Information
RecipeDetail