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Double Chocolate Bread Pudding

Prep Time:
15 min

Total Time:
1 hr

Makes:
12 servings

What You Need

5 cups cold 2% milk

2 pkg. (4-serving size each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding

5 cups French bread cubes

1 cup BAKER'S Semi-Sweet Chocolate Chunks

Make It

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended.

ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks.

BAKE at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Nutrition Bonus

Chocolate lovers are in for a treat. The milk in this delicious pudding provides a good source of calcium.

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(41)

Rated

by kdhoward58 on 10/28/2008
" I tried this new recipe for a church potlock. OH . . . MY . . . GOSH -- it was awesome! I gave the recipe out to three different people and there was only a tiny amount left. Yummy!!!"