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Dirt Cups

Dirt Cups
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
10 servings, about 1/2 cup each

What You Need

2 cups cold milk
1 pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15   OREO Cookies, finely crushed, divided
10 worm-shaped chewy fruit snacks

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.. Gently stir in whipped topping and 1/2 cup of the cookie crumbs.

SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.

REFRIGERATE at least 1 hour. Top with fruit snacks just before serving. Store leftovers in refrigerator. Dirt Cups can also be served frozen. Prepare as directed; freeze 3 hours or until firm.

Kraft Kitchens Tips

How to Crush Cookies
Place cookies in resealable plastic bag; roll with rolling pin until finely crushed. Or, place in food processor; cover and process until finely crushed.
Sand Cups
Prepare as directed, using 35 NILLA Wafers and JELL-O Vanilla Flavor Instant Pudding.
Family Fun
Take a walk with your kids after you prepare this fun dessert together.
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Average Rating  (138)
Rated  by mustangsally87 on 10/3/2009
" Really, really good! I made them for an end-of-the-summer treat!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 230
Total fat
 9 g
  Saturated fat
 6 g
Cholesterol
 5 mg
Sodium
 300 mg
Carbohydrate
 36 g
  Dietary fiber
 1 g
  Sugars
 23 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 6 %DV
RecipeDetail