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Dirt Cups

Prep Time:

15 min

Total Time:

45 min

Makes:

8 to 10

What You Need

1 pkg. (16 oz.) OREO Cookies

2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

worm-shaped chewy fruit snacks

Make It

CRUSH cookies in zipper-style plastic bag with rolling pin or in food processor.

POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in whipped topping and 1/2 of the crushed cookies.

PLACE about 1 Tbsp. of the remaining crushed cookies in each of 8 to 10 (7-oz.) paper or plastic cups. Fill cups about 3/4 full with pudding mixture; top with remaining crushed cookies.

REFRIGERATE until ready to serve. Garnish with gummy worms just before serving. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Variation - Sand Cups

Prepare as directed, substituting 1 pkg. (12 oz.) NILLA Wafers for OREO Cookies and JELL-O Vanilla Flavor Instant Pudding & Pie Filling for chocolate flavor pudding & pie filling.

TIP

Dirt Cups and Sand Cups can also be served frozen. Prepare as directed. Freeze 3 hours or until firm. Remove from freezer just before serving.

How To Thaw COOL WHIP

Place tub of COOL WHIP Whipped Topping, unopened, in the refrigerator. For complete thawing, allow these times: 4 hours for 8 oz. tub, 5 hours for 12 oz. tub, 6 hours for 16 oz. tub. Do not thaw COOL WHIP in the microwave.

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