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Deviled Ham Finger Sandwiches

Prep Time:

15 min

Total Time:

15 min

Makes:

18 servings, 4 sandwich quarters each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 can (4.25 oz.) deviled ham

1/4 cup KRAFT Real Mayo Mayonnaise

10 small stuffed green olives, finely chopped

36 slices white bread, crusts removed

Make It

MIX cream cheese, ham, mayo and olives until well blended.

SPREAD each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.

CUT each sandwich into quarters.

Kraft Kitchens Tips

Make Ahead

Prepare cream cheese mixture as directed. Cover and refrigerate up to 5 days. Spread onto bread slices and continue as directed. For easier spreading, mix 1 Tbsp. milk with the chilled cream cheese mixture before spreading onto bread slices. Or, prepare sandwiches as directed but do not cut into quarters. Wrap in plastic wrap. Refrigerate until ready to serve. Cut into quarters just before serving.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

K:47494v2:91981

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Rated

by a cook on 6/2/2008
" This was a good recipe though made a few changes. Used rye bread instead of white and, since the rye bread was smaller in size, only cut it in half. Husband liked this a lot. Says to put ham salad into freezer for a short time, makes it even better."

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Nutrition Information

Calories

220

Total fat

11 g

Saturated fat

4.5 g

Cholesterol

20 mg

Sodium

420 mg

Carbohydrate

25 g

Dietary fiber

1 g

Sugars

2 g

Protein

6 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

8 %DV

Healthy Living Information