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Easy Turkey Pot Pie

Easy Turkey Pot Pie
 
Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings, 1-1/3 cups each

What You Need!

3 cups chopped leftover cooked BUTTERBALL® Turkey
1 pkg.  (10 oz.) frozen broccoli, cauliflower and carrot blend, thawed
1 jar (12 oz.) HEINZ® HomeStyle Turkey Gravy
3 cups  leftover prepared STOVE TOP Stuffing Mix

Make It!

HEAT oven to 375°F.

COMBINE turkey, vegetables and gravy in 2-qt. casserole.

COVER with stuffing

BAKE 30 min. or until heated through.

Heinz is a registered trademark of H.J. Heinz Company and its affiliates. Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Deep-Dish Chicken Pot Pie
Prepare as directed, substituting cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.
K:1880v9 :66247
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Average Rating  (37)
Rated  by ASE121004 on 1/6/2008
" Oh, not good. I thought this recipe would be good for leftover turkey... next time I'll just make a sandwich." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 360
Total fat
 20 g
  Saturated fat
 5 g
Cholesterol
 45 mg
Sodium
 1090 mg
Carbohydrate
 29 g
  Dietary fiber
 3 g
  Sugars
 3 g
Protein
 17 g
Vitamin A
 40 %DV
Vitamin C
 50 %DV
Calcium
 4 %DV
Iron
 15 %DV
Healthy Living Information
Low fat
Low calorie
Good source of vitamin A or C
RecipeDetail