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Curried Chicken Spread

Curried Chicken Spread
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
14 servings, about 2 Tbsp. each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp.  orange juice
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/2 tsp.  curry powder
1 cup finely chopped cooked chicken
2 Tbsp.  finely chopped celery
28 RED OVAL FARMS STONED WHEAT THINS Wheat Crackers

Make It

BEAT cream cheese, orange juice, mayo and curry powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken and celery; cover.

REFRIGERATE at least 1 hour before serving.

GARNISH as desired. Serve as a spread with the crackers.

Kraft Kitchens Tips

Jazz It Up
For added color, garnish with fresh celery leaves.
K:5810 v1:57262
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Average Rating  (34)
Rated  by Profexx on 2/28/2009
" The dip becomes more flavorful after refrigeration. The curry is just enough to add warmth at the end of the taste. What a wonderful dip!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 140
Total fat
 9 g
  Saturated fat
 4 g
Cholesterol
 25 mg
Sodium
 220 mg
Carbohydrate
 11 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 6 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail