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Cupid's Cups

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

8 servings, 2/3 cup each

What You Need!

1 square BAKER'S Semi-Sweet Chocolate, melted

2 cups boiling water, divided

2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

1-1/2 cups cold water, divided

ice cubes

1 cup thawed COOL WHIP Whipped Topping

Decorations: assorted Valentine sprinkles and candies

Make It!

DRAW heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.

ADD 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into cups. Refrigerate 1 hour or until gelatin is firm.

MEANWHILE, add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.

Kraft Kitchens Tips

How to Melt Chocolate

Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted.

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