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Cupcake Menorah

Prep Time:

10 min

Total Time:

35 min

Makes:

24 servings, 1 cupcake each

What You Need

1 pkg. (2-layer size) chocolate cake mix, any flavor

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1-3/4 cups milk

2 eggs

1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

1 container (16 oz.) ready-to-spread vanilla frosting

Make It

PREHEAT oven to 350°F. Place cake mix, dry pudding mix, milk and eggs in large bowl. Beat with electric mixer on medium speed 2 minutes or until well blended. Stir in chocolate chunks. Spoon batter evenly into 24 paper- or foil-lined medium muffin cups, filling each cup about 2/3 full.

BAKE 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks.

SPREAD tops of cupcakes with frosting. Insert blue candles into tops of 9 of the cupcakes. Arrange in the shape of a menorah, elevating the center cupcake for the shammus of the menorah.