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Cucumber-Dill Salad  

Cucumber-Dill Salad
Prep Time:
10 min
Total Time:
10 min
Makes:
4 servings, 1 cup each
What You Need
 
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup  MIRACLE WHIP Light Dressing
2 Tbsp. chopped fresh dill
1 Tbsp.  lemon juice
2 large cucumbers, sliced
1/4 tsp.  black pepper
Make It
 

MIX sour cream, dressing, dill and lemon juice.

POUR over cucumbers in large bowl; toss to coat.

SPRINKLE with pepper.

Kraft Kitchens Tips
 
Creative Leftovers
Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.
K:34834v4:60166
Average Rating  (11)
Rated  by 78jessica on 10/29/2008
" Not my favorite cucumber salad ever, but it was pretty good. The dill I bought was not very flavorful, I think better quality dill would have helped give it more of the kick I was expecting." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 90
Total fat
 5 g
  Saturated fat
 2.5 g
Cholesterol
 15 mg
Sodium
 170 mg
Carbohydrate
 11 g
  Dietary fiber
 1 g
  Sugars
 7 g
Protein
 3 g
Vitamin A
 8 %DV
Vitamin C
 10 %DV
Calcium
 8 %DV
Iron
 2 %DV
Healthy Living Information
Low sodium
Diet Exchange
2 Vegetable + 1 Fat

Nutrition Bonus
Utilize your garden-fresh cucumbers in this low-sodium easy-to-prepare salad that can help you eat right!

RecipeDetail