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Crunchy Poppyseed Chicken Salad

Crunchy Poppyseed Chicken Salad
 
Prep Time:
15 min
Total Time:
15 min
Makes:
4 servings

What You Need

4 cups broccoli slaw
2 large  red peppers, thinly sliced (about 2 cups)
4 carrots, shredded (about 2 cups)
1 can  (8 oz.) pineapple tidbits, drained
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
1/2 cup  KRAFT Creamy Poppyseed Dressing
1/4 cup PLANTERS Cashews

Make It

COMBINE all ingredients except dressing and cashews in large bowl.

ADD dressing; toss to coat.

SPRINKLE with cashews just before serving.

Kraft Kitchens Tips

Special Extra
This main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Substitute
Prepare as directed, substituting 1 cup chopped cooked chicken for the packaged chicken breast cuts.
Substitute
Prepare as directed, substituting PLANTERS Sliced Almonds or PLANTERS COCKTAIL Peanuts for the cashews.
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Average Rating  (88)
Rated  by tnice on 8/31/2009
" I love sweet and salty! I used a rotisserie chicken from the deli, it added a lovely layer of flavor! I always add the cashews once the salad's plated, then, lefterovers get fresh crunchy cashews. I also open a large can of pineapple tidbits and toss the rest into jello for dessert. Paired with some garlic bread, this is a complete dinner and a big hit." 
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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 16 g
  Saturated fat
 3 g
Cholesterol
 30 mg
Sodium
 760 mg
Carbohydrate
 30 g
  Dietary fiber
 6 g
  Sugars
 20 g
Protein
 15 g
Vitamin A
 190 %DV
Vitamin C
 340 %DV
Calcium
 6 %DV
Iron
 10 %DV
Healthy Living Information
RecipeDetail