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Crunchy Holiday Turkey Salad

Crunchy Holiday Turkey Salad

Prep Time:

10 min

Total Time:

40 min

Makes:

4 servings, about 2/3 cup each

What You Need

1/4 cup MIRACLE WHIP Light Dressing

1/4 cup finely chopped green onions

1/4 cup finely chopped celery

1/4 cup shredded carrots

2 Tbsp. dried cranberries

2 cups chopped cooked turkey

Make It

COMBINE dressing, vegetables and cranberries in large bowl.

ADD turkey; mix lightly. Cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Special Extra

For added flavor and texture, add 1 Tbsp. GREY POUPON Dijon Mustard and 1/4 cup chopped water chestnuts to dressing mixture before refrigerating.

K:45297v2 :66273

(14)

Rated

by mngatsby on 12/23/2007
" This was so easy to make. I used raisins, walnuts and a left over turkey tenderloin. I did have to adjust the mayo to our liking and I added a few spices. Next time I will add some apples."

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Information

Calories

170

Total fat

5 g

Saturated fat

1.5 g

Cholesterol

55 mg

Sodium

200 mg

Carbohydrate

7 g

Dietary fiber

1 g

Sugars

6 g

Protein

21 g

Vitamin A

20 %DV

Vitamin C

4 %DV

Calcium

2 %DV

Iron

8 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

1 Vegetable + 3 Meat (L)

Nutrition Bonus

This crunchy salad is a great way to enjoy leftovers. And as a bonus, the carrots provide a good source of vitamin A. Carb Choices: 1/2