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Crunchy Cracker-Topped Creamed Spinach

Prep Time:

10 min

Total Time:

40 min

Makes:

6 servings, 1/2 cup each

What You Need!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/3 cup milk

1/2 cup chopped red pepper

1/8 tsp. garlic powder

2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained

15 PREMIUM Saltine Crackers, coarsely crushed

2 Tbsp. margarine or butter, melted

Make It!

PREHEAT oven to 350°F. Mix Neufchatel, milk, peppers and garlic powder in medium bowl until well blended. Stir in spinach.

SPOON into 1-qt. baking dish or 9-inch pie plate. Combine cracker crumbs and margarine; sprinkle over spinach mixture.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Make Ahead

Prepare spinach mixture as directed; spoon into baking dish or pie plate. Cover and refrigerate up to 24 hours. When ready to serve, sprinkle with the crumb mixture, then bake, uncovered, as directed.

Substitute

Prepare as directed, substituting 1/2 cup PHILADELPHIA Chive & Onion or Garden Vegetable Light Cream Cheese Spread for the Neufchatel.

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Rated

by para2375 on 3/8/2008
" It's hard to get my kids to eat spinach but with this recipe they ask for seconds. It's simple to make and very rich and creamy."