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Crunchy Bacon Coleslaw

Prep Time:
15 min

Total Time:
1 hr 15 min

Makes:
7 servings, 1/2 cup each

What You Need

1/2 cup MIRACLE WHIP Light Dressing

1 Tbsp. sugar

1 tsp. cider vinegar

4 cups shredded green cabbage

1 cup shredded red cabbage

1/2 cup PLANTERS Salted Peanuts, chopped

4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled

Make It

MIX dressing, sugar and vinegar in large bowl.

ADD remaining ingredients; toss to coat.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Serving Suggestion

This side dish makes a nice accompaniment to a serving of grilled fish or chicken and piece of cornbread.

Shortcut

Prepare substituting 1 pkg. (8 oz.) coleslaw blend for the shredded green and red cabbages and/or substituting 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled OSCAR MAYER Bacon.

K:1660 v0:50840

(80)

Rated

by collectorlady on 11/12/2008
" This recipe is so different,what a novel idea! I substituted honey for the sugar, and pecans for the nuts. It was a hit! I also used packaged cold slaw mix. Easy and very quick to make. Yummy!"