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Crunchy Bacon Coleslaw

Crunchy Bacon Coleslaw
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
7 servings, 1/2 cup each

What You Need!

1/2 cup MIRACLE WHIP Light Dressing
1 Tbsp.  sugar
1 tsp. cider vinegar
4 cups  shredded green cabbage
1 cup shredded red cabbage
1/2 cup  PLANTERS Salted Peanuts, chopped
4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled

Make It!

MIX dressing, sugar and vinegar in large bowl.

ADD remaining ingredients; toss to coat.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Serving Suggestion
This side dish makes a nice accompaniment to a serving of grilled fish or chicken and piece of cornbread.
Shortcut
Prepare substituting 1 pkg. (8 oz.) coleslaw blend for the shredded green and red cabbages and/or substituting 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled OSCAR MAYER Bacon.
K:1660 v0:50840
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Average Rating  (91)
Rated  by a cook on 11/2/2009

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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 9 g
  Saturated fat
 1.5 g
Cholesterol
 10 mg
Sodium
 320 mg
Carbohydrate
 9 g
  Dietary fiber
 2 g
  Sugars
 5 g
Protein
 5 g
Vitamin A
 4 %DV
Vitamin C
 30 %DV
Calcium
 4 %DV
Iron
 4 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1/2 Starch + 2 Fat

Nutrition Bonus
Peanuts add both crunch and great flavor to this tasty coleslaw. And as a bonus, the cabbage is rich in vitamin C. Carb Choices: 1/2

RecipeDetail