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Crunchy Asian Broccoli Coleslaw

Crunchy Asian Broccoli Coleslaw
 
Prep Time:
15 min
Total Time:
15 min
Makes:
9 servings, 1 cup each

What You Need!

1/2 cup KRAFT Zesty Italian Dressing
2 pkg.  (3 oz. each) ramen noodle soup mix
2 pkg. (12 oz. each) broccoli slaw
4   green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup  PLANTERS Sliced Almonds, toasted

Make It!

MIX dressing with Seasoning Packet from one of the soup mix packages. Discard remaining seasoning packet or reserve for another use.

BREAK apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and almonds; mix lightly.

ADD dressing mixture; toss to coat. Serve immediately.

Kraft Kitchens Tips

Make Ahead
Dressing mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.
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Average Rating  (79)
Rated  by kellymariepink on 10/27/2009
" Very good summer side dish. Also low in calories. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 220
Total fat
 13 g
  Saturated fat
 2.5 g
Cholesterol
 0 mg
Sodium
 240 mg
Carbohydrate
 21 g
  Dietary fiber
 4 g
  Sugars
 3 g
Protein
 6 g
Vitamin A
 10 %DV
Vitamin C
 60 %DV
Calcium
 6 %DV
Iron
 10 %DV
RecipeDetail