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Crunchy Apple Slaw  

Crunchy Apple Slaw
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
16 servings, 1/2 cup each
What You Need
 
1 cup MIRACLE WHIP Dressing
1 Tbsp.  curry powder
1/4 of a medium head of green cabbage, shredded
1/4   of a medium head of napa cabbage, shredded
1 medium zucchini, shredded
1   large carrot, shredded
2 celery stalks, chopped
2   green onions, thinly sliced
2 Granny Smith apples, thinly sliced
1 cup  PLANTERS COCKTAIL Peanuts, coarsely chopped
Make It
 

MIX dressing and curry powder in large bowl until well blended.

ADD all remaining ingredients except peanuts; toss to coat. Cover.

REFRIGERATE several hours or until chilled. Stir in peanuts just before serving.

Kraft Kitchens Tips
 
Storage Know-How
Store apples in plastic bags in the refrigerator for up to 1 month. Discard any bruised apples since they give off ethylene gas which causes the apples around them to spoil more quickly.
K:40228v6 :66125
Average Rating  (10)
Rated  by grr8scot on 11/16/2008
" Easy to make and delicious." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 120
Total fat
 9 g
  Saturated fat
 1 g
Cholesterol
 5 mg
Sodium
 170 mg
Carbohydrate
 9 g
  Dietary fiber
 2 g
  Sugars
 5 g
Protein
 3 g
Vitamin A
 15 %DV
Vitamin C
 25 %DV
Healthy Living Information
RecipeDetail