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Crowd-Pleasing Peanut Butter S'mores

Prep Time:

10 min

Total Time:

21 min

Makes:

15 servings, one s'more each

What You Need!

15 HONEY MAID Honey Grahams, broken in half (30 squares), divided

30 JET-PUFFED Marshmallows, halved

4 squares BAKER'S Semi-Sweet Chocolate, chopped

1/3 cup creamy peanut butter

Make It!

PREHEAT grill to medium-low heat. Arrange 15 of the graham squares in single layer on bottom of 13x9-inch disposable foil baking pan; top each square with 4 of the marshmallow halves. Sprinkle evenly with the chocolate.

SPREAD each of the remaining 15 graham squares with 1 tsp. of the peanut butter. Place, peanut butter-sides down, on top of graham squares in pan to make 15 s'mores. Cover pan with foil; place on rack of grill.

COOK 4 to 6 min. or until marshmallows are puffed and chocolate begins to melt. Let stand 5 min. before serving.

Kraft Kitchens Tips

Special Extra

Prepare as directed, adding a layer of sliced bananas to the filling before covering with the remaining 15 graham squares.

Use Your Oven

Preheat oven to 350°F. Assemble as directed in 13x9-inch baking pan. Bake 9 to 11 min. or until marshmallows are puffed and chocolate begins to melt. Let stand 5 min. before serving.

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