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Crispy Won Tons with Oriental Dipping Sauce

Prep Time:

25 min

Total Time:

37 min

Makes:

16 servngs, 2 won tons each

What You Need

1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2 lb. ground pork, cooked, well drained

1 tsp. minced peeled gingerroot

1 tsp. sesame oil

32 won ton wrappers

sesame seed

2 Tbsp. soy sauce

1 Tbsp. rice wine

1 Tbsp. water

Make It

PREHEAT oven to 425°F. Mix cream cheese spread, meat, gingerroot and sesame oil until well blended.

PLACE 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.

BAKE 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.

Kraft Kitchens Tips

Great Substitute

Omit soy sauce, wine and water. Serve won tons with KRAFT Sweet 'N Sour Sauce.

K:893 v0:52859

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Rated

by a cook on 1/6/2009
" I made the pork mix earlier in the day to allow the flavors to develop. It was a huge hit at our party. I instead opted for an easy sweet asian dip.... next time I'll look for a dip that adds a bit of spice, too. "