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Crispy Chicken & Parmesan Vegetables  

Crispy Chicken & Parmesan Vegetables
Prep Time:
15 min
Total Time:
55 min
Makes:
4 servings
What You Need
 
1 lb. baby new red potatoes, halved
4   chicken leg quarters (1-1/2 lb.), skin removed
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 small  red peppers, cut into wedges
1/4 cup KRAFT Ranch Dressing
1/4 cup  KRAFT Grated Parmesan Cheese
Make It
 

PREHEAT oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x1-inch baking pan.

ADD peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.

BAKE 40 min. or until chicken is cooked through (165°F) and potatoes are tender.

Kraft Kitchens Tips
 
Substitute
Prepare as directed, using KRAFT Zesty Italian or KRAFT Sun-Dried Tomato Dressing.
K:52798v1:95059
Average Rating  (48)
Rated  by lilwood13 on 11/4/2008

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Nutritional Information

Nutrition Infomation

Calories
 450
 18 g
 4.5 g
 100 mg
 940 mg
 38 g
 4 g
  Sugars
 4 g
Protein
 34 g
Vitamin A
 50 %DV
Vitamin C
 140 %DV
 15 %DV
Iron
 15 %DV
Healthy Living Information
RecipeDetail