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Crispy Baked Chili Chicken

Prep Time:

10 min

Total Time:

30 min

Makes:

2 servings

What You Need!

2 Tbsp. (about 1/4 pkt.) SHAKE 'N BAKE Chicken Coating Mix

1 tsp. chili powder

1/4 tsp. garlic powder

2 small boneless skinless chicken breast halves (1/2 lb.)

Make It!

PREHEAT oven to 425ºF. Mix coating mix, chili and garlic powder. Use to coat chicken as directed on package.

PLACE on baking sheet.

BAKE 20 min. or until chicken is cooked through (165ºF).

Kraft Kitchens Tips

Tossed Chicken-Ranch Salad

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 2 of the cooked chicken breast halves overnight. The next day, cut chicken into strips. Toss with 6 cups torn mixed greens, 1 cup tomato wedges, 1/4 cup KRAFT Natural Sharp Cheddar Cheese Crumbles and 2 Tbsp. KRAFT Ranch Dressing. Makes 2 servings, 3 cups each.

Serving Suggestion

Serve with rice salad or with a premium side dish like KRAFT Bistro Deluxe Pasta in Sundried Tomato Parmesan.

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