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Creamy Vanilla-Raspberry Pavlova

Prep Time:

20 min

Total Time:

1 hr 50 min

Makes:

12 servings

What You Need!

4 egg whites

1/4 tsp. cream of tartar

1 cup granulated sugar

1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1-1/2 cups cold fat-free milk

1 cup thawed COOL WHIP Sugar Free Whipped Topping

2 cups fresh raspberries

2 Tbsp. powdered sugar

Make It!

HEAT oven to 225ºF.

BEAT egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.

SPREAD into 10-inch circle on parchment-covered baking sheet, indenting center slightly. Bake 1-1/2 hours. Cool.

MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min. Place meringue on plate; fill center with pudding mixture. Top with berries and powdered sugar.

Kraft Kitchens Tips

Cooking Know-How

For best results, prepare meringue on a cool dry day. Humidity will result in a chewy sticky meringue.

Substitute

Substitute any berries, such as strawberries or blueberries, for the raspberries.

K:45219v0 :69002

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Rated

by AmberD1980 on 6/29/2009
" My husband enjoyed this dessert, I found it too sweet. If I decide to make this again I will probably half the sugar. "

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Nutrition Information

Calories

120

Total fat

1 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

140 mg

Carbohydrate

26 g

Dietary fiber

1 g

Sugars

21 g

Protein

3 g

Vitamin A

0 %DV

Vitamin C

8 %DV

Calcium

4 %DV

Iron

0 %DV

Healthy Living Information

Low fat

Diet Exchange

1-1/2 Carbohydrate

Nutrition Bonus

This impressive dessert makes a perfect finish to almost any meal. No one will guess that it's low in fat. Plus, it's also a good source of vitamin C from the raspberries. Carb Choices: 1-1/2