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Creamy Strawberry Shortcakes

Creamy Strawberry Shortcakes
 
Prep Time:
10 min
Total Time:
10 min
Makes:
2 servings

What You Need!

2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese (tub), softened
1 Tbsp.  strawberry preserves
2 individual sponge cake shells (1/2 of 4.5-oz. pkg.)
8   fresh strawberries, sliced
2 Tbsp. thawed COOL WHIP LITE Whipped Topping

Make It!

MIX reduced-fat cream cheese and preserves; spoon into shells.

TOP with berries and COOLWHIP.

Kraft Kitchens Tips

Variation
Substitute seedless raspberry preserves for the strawberry preserves and/or angel food cake slices for the individual shortcakes.
Make Ahead
Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.
K:53050v0:105220
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Average Rating  (4)
Rated  by krystgaski on 6/30/2007

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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 5 g
  Saturated fat
 3 g
Cholesterol
 40 mg
Sodium
 150 mg
Carbohydrate
 33 g
  Dietary fiber
 2 g
  Sugars
 23 g
Protein
 4 g
Vitamin A
 4 %DV
Vitamin C
 60 %DV
Calcium
 4 %DV
Iron
 6 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Starch + 1 Fruit + 1 Fat

Nutrition Bonus
Enjoy this tasty dessert made with better-for-you ingredients. As an added bonus, the strawberries are rich in vitamin C.

RecipeDetail