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Creamy Strawberry Shortcakes
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Prep Time:
10 min
Total Time:
10 min
Makes:
2 servings
What You Need!
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese (tub), softened
1 Tbsp. strawberry preserves
2 individual sponge cake shells (1/2 of 4.5-oz. pkg.)
8 fresh strawberries, sliced
2 Tbsp. thawed COOL WHIP LITE Whipped Topping
Make It!
MIX
reduced-fat cream cheese and preserves; spoon into shells.
TOP
with berries and COOLWHIP.
Kraft Kitchens Tips
Variation
Substitute seedless raspberry preserves for the strawberry preserves and/or angel food cake slices for the individual shortcakes.
Make Ahead
Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.
K:53050v0:105220
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Rated
by krystgaski on 6/30/2007
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Nutrition Information
Calories
190
Total fat
5 g
Saturated fat
3 g
Cholesterol
40 mg
Sodium
150 mg
Carbohydrate
33 g
Dietary fiber
2 g
Sugars
23 g
Protein
4 g
Vitamin A
4 %DV
Vitamin C
60 %DV
Calcium
4 %DV
Iron
6 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Starch + 1 Fruit + 1 Fat
Nutrition Bonus
Enjoy this tasty dessert made with better-for-you ingredients. As an added bonus, the strawberries are rich in vitamin C.
RecipeDetail