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Creamy Spinach Ravioli

Prep Time:

10 min

Total Time:

20 min

Makes:

6 servings, 1 cup each

What You Need!

2 pkg. (9 oz. each) refrigerated cheese ravioli

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 cup milk

1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided

4 cups baby spinach leaves

2 Tbsp. chopped fresh dill

Grated peel from 1 lemon

6 cherry tomatoes, quartered

Make It!

COOK pasta as directed on package.

MEANWHILE, place cream cheese spread in large skillet. Add milk; cook on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.

DRAIN pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese.

Kraft Kitchens Tips

Healthy Living

Save 60 calories, 12 grams of fat and 7 grams of saturated fat per serving by preparing as directed with light cheese ravioli, PHILADELPHIA Chive & Onion Light Cream Cheese Spread and fat-free milk.

Substitute

Prepare as directed using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.

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