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Creamy S'more Pie

Prep Time:

10 min

Total Time:

4 hr

Makes:

8 servings

What You Need

16 squares HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)

1/3 cup butter or margarine, melted

1/4 cup sugar

3 cups JET-PUFFED Miniature Marshmallows

1/2 cup milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

4 bars (1.55 oz. each) milk chocolate candy, chopped, divided

Make It

MIX graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.

MIX marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.

GENTLY stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this creamy dessert on special occasions.

Shortcut

Use blender or food processor to quickly crush grahams into crumbs.

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(8)

Rated

by cassandra1974 on 8/17/2009
" Awesome! This was so easy to make and tasted exactly like a s'more. Everybody liked it. Next time I would buy a pre-made graham crust though. I had a little trouble with the crust sticking to the pan."