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Creamy Roast Beef Sandwiches

Prep Time:

25 min

Total Time:

35 min

Makes:

6 servings, 2 filled pita halves each

What You Need!

1 cup sliced onions, separated into rings

1 Tbsp. butter or margarine

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2 cup milk

1 Tbsp. KRAFT Prepared Horseradish

6 pita breads, cut in half

1 lb. shaved deli roast beef

2 medium tomatoes, chopped

2 cups shredded lettuce

Make It!

COOK and stir onions in butter in medium skillet on medium heat until tender. Add cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.

FILL pita pockets evenly with meat, tomatoes and lettuce.

DRIZZLE with the horseradish sauce.

Kraft Kitchens Tips

Serving Suggestion

Pair this recipe with your favorite fresh fruit and a glass of fat-free milk.

Variation

Prepare sauce as directed; cover. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.

K:532 v0:55480

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Rated

by sbb25 on 5/5/2009
" I loved this recipe! I had left over roast beef so instead of deli sliced roast beef I just cut some of my left over roast up and used it. I also put a few raw onions in the pita and used a little extra horseradish. Will definately make it again!"