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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini
 
Prep Time:
5 min
Total Time:
20 min
Makes:
6 servings, 1-1/2 cups each

What You Need!

2 pkg. (9 oz. each) refrigerated three-cheese tortellini, uncooked
1 cup  milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
6 Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/4 tsp. black pepper
1 pkg.  (6 oz.) baby spinach leaves
1 cup quartered cherry tomatoes

Make It!

COOK pasta as directed on package.

MEANWHILE, cook milk and cream cheese in large skillet on medium heat until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.

DRAIN pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious dish with a crisp, mixed green salad for a simple, yet sophisticated, meal.
Special Extra
For a change of pace, add 1/4 tsp. crushed red pepper and the zest of 1 lemon to sauce with the Parmesan and black pepper.
Special Extra
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
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Average Rating  (139)
Rated  by a cook on 9/8/2009
" This dish was wonderful! Super easy. The entire family cleaned their plates (even our three children ages 3,6,8)." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 400
Total fat
 16 g
  Saturated fat
 10 g
Cholesterol
 70 mg
Sodium
 570 mg
Carbohydrate
 44 g
  Dietary fiber
 3 g
  Sugars
 5 g
Protein
 18 g
Vitamin A
 50 %DV
Vitamin C
 20 %DV
Calcium
 35 %DV
Iron
 15 %DV
RecipeDetail