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Creamy Red Pepper Dip

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

16 (2-Tbsp.) servings

What You Need

1 jar (7-1/2 oz.) roasted red peppers, drained

1/2 cup KRAFT Real Mayo Mayonnaise

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 tsp. garlic powder

1/4 tsp. black pepper

Make It

PLACE peppers in food processor fitted with steel blade or blender container; cover. Process until pureed.

ADD remaining ingredients; cover. Process until well blended. Place in bowl; cover and refrigerate several hours or until chilled.

SERVE with assorted cut-up vegetables or chips.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 15 seconds or until slightly softened.

K:101 v0:51393

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Rated

by a cook on 12/4/2008
" This was delicious. Everyone used it as a chip dip instead of using crackers. It just tasted better with the chips. "

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Nutrition Information

Calories

100

Total fat

11 g

Saturated fat

4 g

Cholesterol

20 mg

Sodium

125 mg

Carbohydrate

1 g

Dietary fiber

0 g

Sugars

1 g

Protein

1 g

Vitamin A

10 %DV

Vitamin C

8 %DV

Calcium

0 %DV

Iron

0 %DV

Healthy Living Information