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Creamy Potato Salad Made Over

Prep Time:

30 min

Total Time:

1 hr

Makes:

4 servings, 3/4 cup each

What You Need!

1 lb. red potatoes (about 4), cut into chunks

1/4 cup KRAFT Light Zesty Italian Dressing

1/3 cup MIRACLE WHIP Light Dressing

1-1/2 tsp. GREY POUPON Dijon Mustard

1 hard-cooked egg, chopped

4 green onions, sliced

Make It!

COOK potatoes in saucepan of boiling water 15 min. or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.

MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Makeover - How We Did It

We've made over this summer salad favorite to save you 190 calories and 13.5 g fat per serving compared to the classic recipe. We used a combination of KRAFT Light Zesty Italian Dressing with MIRACLE WHIP Light Dressing in place of mayonnaise to provide all the flavor and creamy texture of the traditional salad.

Substitute

Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

K:47701v0:92212

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Rated

by BATweehuysen on 10/7/2009
" Absolutely wonderful. I used normal onions instead of spring onions (spring onions would have taken sooo much better) & I used russet potatoes. It was great."

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Nutrition Information

Calories

150

Total fat

4.5 g

Saturated fat

1 g

Cholesterol

55 mg

Sodium

480 mg

Carbohydrate

23 g

Dietary fiber

2 g

Sugars

3 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

10 %DV

Calcium

4 %DV

Iron

8 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

1-1/2 Starch + 1/2 Fat

Nutrition Bonus

One serving of this creamy side dish is not only a good source of vitamin C, but also provides 3/4 cup of vegetables toward your daily goal! Carb Choices: 1-1/2