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Creamy Potato Salad Made Over

Creamy Potato Salad Made Over

Prep Time:
30 min

Total Time:
1 hr

Makes:
4 servings, 3/4 cup each

What You Need

1 lb. red potatoes, unpeeled, cut into chunks

1/4 cup KRAFT Light Zesty Italian Dressing

1/3 cup MIRACLE WHIP Light Dressing

1-1/2 tsp. GREY POUPON Dijon Mustard

1 hard-cooked egg, chopped

4 green onions, sliced

Make It

COOK potatoes in boiling water 15 min. or until tender; drain. Rinse potatoes with cold water until cooled; drain again.

MIX dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly. Cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Makeover - How We Did It

We've made over this summer salad favorite to save you 190 calories and 13.5 g fat per serving compared to the classic recipe. We combined KRAFT Light Zesty Italian Dressing with MIRACLE WHIP Light Dressing in place of mayonnaise to provide all the flavor and creamy texture of the traditional salad.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

K:47701v0:92212

(112)

Rated

by conolia on 9/28/2008

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Infomation

Calories

150

Total fat

4.5 g

Saturated fat

1 g

Cholesterol

55 mg

Sodium

480 mg

Carbohydrate

23 g

Dietary fiber

2 g

Sugars

3 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

10 %DV

Calcium

4 %DV

Iron

8 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

1-1/2 Starch + 1/2 Fat

Nutrition Bonus

One serving of this creamy side dish is not only a good source of vitamin C, but also provides 3/4 cup of vegetables toward your daily goal!

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