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Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes
 
Prep Time:
10 min
Total Time:
35 min
Makes:
10 servings, 1/2 cup each

What You Need!

2 lb. red potatoes (about 8), cut into 1/2-inch chunks
1 cup  fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese

Make It!

PLACE potatoes in large saucepan. Add broth; cover. Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5 to 6 min. or until potatoes are tender and most of broth is absorbed.

ADD Neufchatel. Reduce heat to low. Mash potatoes slightly until Neufchatel is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.

Kraft Kitchens Tips

Special Extra
Season potatoes with freshly ground black pepper.
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Average Rating  (27)
Rated  by margoritka on 11/20/2009
" Very yummy mashed potatoes! " 
See All Ratings & Comments See All Ratings & Comments
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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 4.5 g
  Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 160 mg
Carbohydrate
 16 g
  Dietary fiber
 2 g
  Sugars
 2 g
Protein
 5 g
Vitamin A
 6 %DV
Vitamin C
 15 %DV
Calcium
 8 %DV
Iron
 4 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Starch + 1 Fat

Nutrition Bonus
These mashed potatoes, made with better-for-you ingredients, can fit into a healthful eating plan. Plus, the potatoes are a good source of vitamin C. Carb Choices: 1

RecipeDetail