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Creamy OREO® Pie

Prep Time:

25 min

Total Time:

2 hr 25 min

Makes:

8 servings

What You Need!

39 OREO Cookies, divided

1/4 cup (1/2 stick) butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup sugar

2 cups thawed COOL WHIP Whipped Topping

Make It!

CRUSH 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

CHOP 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.

REFRIGERATE at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 10 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on a microwavable plate. Microwave on HIGH for 15 seconds or until slightly softened. Let stand 1 minute before using.

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