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Creamy No-Fail Omelet

Prep Time:
10 min

Total Time:
15 min

Makes:
2 servings, 1/2 omelet each

What You Need

1/4 of an 8-oz. pkg. (2 oz.) PHILADELPHIA Cream Cheese

4 eggs

2 Tbsp. water

2 Tbsp. KRAFT Shredded Cheddar Cheese

1 Tbsp. thinly sliced green onions

1 tsp. butter

Make It

MICROWAVE cream cheese in bowl on HIGH 10 sec. to soften. Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) Stir in shredded cheese and green onions.

MELT butter in small nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.

SLIDE or flip omelet onto serving plate; cut in half to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a slice of whole grain bread and fresh fruit.

Substitute

Prepare as directed, using your family's favorite savory PHILADELPHIA Cream Cheese Spread.

K:47355v0:91429

(14)

Rated

by Breezy1912 on 9/9/2008
" This tourned out really good. I wasn't too sure about the cream cheese, but I really enjoyed the flavor it added to the eggs. I skipped the green onions and added chopped peppers instead. I'll definately make this recipe again. "