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Creamy Lemon Dessert with Fresh Grapes

Prep Time:

15 min

Total Time:

2 hr 40 min

Makes:

16 servings

What You Need!

2-1/2 cups boiling water, divided

4 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin, divided

1 cup seedless red grapes, halved

1 cup seedless green grapes, halved

1 can (14 oz.) sweetened condensed milk

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

STIR 1-1/2 cups of the boiling water into 2 pkg. dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is slightly set but not firm. Top with grapes; press gently into gelatin. Refrigerate 20 min.

MEANWHILE, add remaining boiling water to remaining 2 pkg. dry gelatin mix in medium bowl at least 2 min. or until completely dissolved. Pour into blender. Add condensed milk and sour cream; blend well. Pour over fruit.

REFRIGERATE 2 hours or until firm. Unmold. Store leftovers in refrigerator.

Kraft Kitchens Tips

JELL-O Pineapple Upside-Down Dessert

Prepare as directed, using JELL-O Pineapple Flavor Gelatin and substituting drained canned pineapple chunks for the grapes. For extra flavor, substitute the drained pineapple liquid for some of the boiling water.

How to Layer Gelatin

Pour first layer of prepared gelatin into serving dish or mold. Refrigerate until set, but not firm, before adding the next layer. Except for the first layer, the gelatin mixtures should be cool and slightly thickened before pouring over the chilled layers.

How to Unmold Gelatin

Allow gelatin to sit several hours or overnight until completely firm. Before unmolding, dip knife in warm water, then run blade of knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

K:55654v0E:111325

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Rated

by kladderru on 6/4/2009
" Very nice. I used the version with pineapple instead of grapes. I served this as a dessert because I knew it would be quite sweet. "