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Creamy Lemon-Asparagus Risotto

Creamy Lemon-Asparagus Risotto
 
Prep Time:
10 min
Total Time:
20 min
Makes:
6 servings

What You Need!

1 onion, finely chopped
2 Tbsp.  olive oil
2 cups instant white rice, uncooked
1/2 lb.  fresh asparagus spears, cut into 2-inch lengths
2 cups chicken broth
2 Tbsp.  PHILADELPHIA 1/3 Less Fat than Cream Cheese
Zest and juice from 1/2 lemon

Make It!

COOK onions in hot oil in large skillet on medium heat 2 min. or until tender.

STIR in rice, asparagus and broth. Bring to boil; simmer on low heat 5 min.

ADD reduced-fat cream cheese, lemon zest and juice; cook until cream cheese is melted and mixture is well blended, stirring constantly.

Kraft Kitchens Tips

How to Shop For Fresh Asparagus
Examine tips of asparagus for signs of freshness. The tips should be closed and not too dry. A wrinkle in the stem or breaking down of the tip identifies old asparagus.
Serving Suggestion
Serve this risotto with grilled chicken or shrimp.
Substitute
Substitute 1/2 cup dry white wine for an equal amount of broth.
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Average Rating  (45)
Rated  by mnmmichelle on 9/16/2009
" So tasty! Added a little fresh grated parmesan cheese." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 6 g
  Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 280 mg
Carbohydrate
 28 g
  Dietary fiber
 2 g
  Sugars
 3 g
Protein
 5 g
Vitamin A
 8 %DV
Vitamin C
 4 %DV
Calcium
 4 %DV
Iron
 15 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1-1/2 Starch + 1 Vegetable + 1 Fat

Nutrition Bonus
Enjoy the spring harvest with this delicious risotto! As a bonus, this meatless entree can fit into a healthful eating plan.

How to Videos
Asparagus ''Tips'' (3:02)
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