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Creamy Layered Fruit Sensation

Prep Time:

25 min

Total Time:

2 hr 25 min

Makes:

16 servings, 1/2 cup each

What You Need!

1 pkg. (9 oz.) angel food cake, cut into cubes

3 Tbsp. orange juice

1/4 tsp. almond extract

2-1/2 cups cold fat-free milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided

2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained

Make It!

PLACE cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.

POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

RESERVE a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.