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Creamy Layered BLT Dip

Creamy Layered BLT Dip
 
Prep Time:
10 min
Total Time:
10 min
Makes:
28 servings, 2 Tbsp. each

What You Need!

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp.  onion powder
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1/2 cup  KRAFT Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup  shredded lettuce

Make It!

MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.

HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomatoes and the lettuce; sprinkle with remaining tomatoes.

SERVE with RITZ Toasted Chips, toast triangles or fresh vegetable dippers.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits or 1 pkg. (2.8 oz.) OSCAR MAYER Bacon Pieces for the chopped Ready to Serve Bacon.
How to Easily Cut OSCAR MAYER Ready to Serve Bacon
Separate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.
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Average Rating  (62)
Rated  by burgessra1 on 9/27/2009
" Super easy to make and super yummy! I make it without onion powder (personal preference) and it is just great. I serve it with triscuits " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 50
Total fat
 4.5 g
  Saturated fat
 2.5 g
Cholesterol
 15 mg
Sodium
 50 mg
Carbohydrate
 1 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 2 %DV
Calcium
 4 %DV
Iron
 0 %DV
RecipeDetail