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Creamy Ham and Noodle Casserole

Prep Time:

20 min

Total Time:

50 min

Makes:

6 servings

What You Need

1 Tbsp. butter or margarine

1/2 cup sliced celery

1/4 cup chopped onion

1/4 cup chopped green pepper

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1 cup milk

1 pkg. (12 oz.) OSCAR MAYER Smoked Ham, chopped

1/2 cup KRAFT Grated Parmesan Cheese, divided

2 cups (4 oz.) spinach noodles, cooked, drained

Make It

PREHEAT oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.

ADD ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Round Out The Meal

Serve with fresh fruit and a side salad.

Great Substitute

Prepare as directed, using egg noodles.

K:524 v0:51780

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Rated

by stayhomecook on 4/13/2009
" Super simple & very inexpensive! I had all ingredients on hand (BONUS!) and used leftover ham from yesterday's Easter dinner. I made a few changes, based on some other reviews: added 1/2 c. frozen peas, decreased cream cheese to 4 oz. and added 1 can crm of celery soup (omited chopped celery), using only 1/2 c. milk; I also crushed up some garlic cheese croutons (fine) and mixed that with the remaining parmesan to top the casserole. YUMMY! Even the kid ate it :o)"