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Creamy Garden Vegetable Salad

Creamy Garden Vegetable Salad
 
Prep Time:
10 min
Total Time:
10 min
Makes:
8 servings

What You Need

1 cup KRAFT Light Ranch Dressing
1/4 cup  KRAFT Grated Parmesan Cheese
4 cups broccoli florets
4 cups  cauliflower florets
2 cups cherry tomatoes, halved

Make It

MIX dressing and cheese in large bowl.

ADD remaining ingredients; toss to coat.

Kraft Kitchens Tips

Storage Know-How
Store broccoli, tightly wrapped, in the refrigerator for up to 5 days.
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Average Rating  (90)
Rated  by hausfrauA on 9/13/2009
" Haven't made this yet, but when I do (and I will!), I will add bacon crumbles & raisins. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 110
Total fat
 6 g
  Saturated fat
 1.5 g
Cholesterol
 15 mg
Sodium
 460 mg
Carbohydrate
 12 g
  Dietary fiber
 3 g
  Sugars
 4 g
Protein
 4 g
Vitamin A
 30 %DV
Vitamin C
 90 %DV
Calcium
 8 %DV
Iron
 4 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1/2 Starch + 1 Vegetable + 1 Fat

Nutrition Bonus
The broccoli in this creamy salad is not only rich in vitamin C, but also provides vitamin A.

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