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Creamy Eggnog Punch

Creamy Eggnog Punch
 
Prep Time:
10 min
Total Time:
10 min
Makes:
30 servings, 1/2 cup each

What You Need!

8 cups (2 qt.) prepared eggnog
2 tubs  (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
1 tsp. ground cinnamon
2 tsp.  rum extract
1 cup ice cubes
  ground nutmeg (optional)

Make It!

MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.

SERVE immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.

Kraft Kitchens Tips

Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Special Extra
Place cinnamon sticks next to the punch bowl for guests to use as stirrers in their cups of punch.
Substitute
Substitute 1 cup rum for the 2 tsp. rum extract.
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Average Rating  (30)
Rated  by Mermaid07 on 12/21/2008
" This is the best eggnog ever in life!! Made it with rum. This will be on top of the list for any and all occasions-like it's Tuesday so let's make the eggnog!! Enjoy..." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 130
Total fat
 8 g
  Saturated fat
 6 g
Cholesterol
 40 mg
Sodium
 40 mg
Carbohydrate
 13 g
  Dietary fiber
 0 g
  Sugars
 12 g
Protein
 3 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 0 %DV
RecipeDetail