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Creamy Egg Salad Appetizers

Creamy Egg Salad Appetizers
 
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
32 servings, one topped bread slice each

What You Need

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6   hard-cooked eggs, chopped
32 slices cocktail rye bread

Make It

MIX cream cheese spread, mayo and pickles in medium bowl.

ADD eggs; mix lightly. Cover. Refrigerate several hours or until chilled.

SPREAD onto the bread slices just before serving.

Kraft Kitchens Tips

Jazz It Up
Garnish with sliced radishes, chopped fresh chives and/or sliced green onions just before serving.
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Average Rating  (22)
Rated  by bedstemor on 3/18/2008

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Nutritional Information

Nutrition Information

Calories
 60
Total fat
 3 g
  Saturated fat
 1 g
Cholesterol
 45 mg
Sodium
 140 mg
Carbohydrate
 5 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 2 %DV
Healthy Living Information
Diet Exchange
1/2 Starch + 1/2 Fat

Nutrition Bonus
These flavorful appetizers, made with better-for-you ingredients, can fit into a healthful eating plan for you and your family.

RecipeDetail