Great Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Special Extra
For more robust flavor, roast and peel the red peppers before chopping; add to the soup along with the turkey. Or, use drained, jarred roasted red peppers instead.
Make-Ahead
Prepare soup as directed; cool. Cover and store in refrigerator up to 48 hours. Reheat before serving.