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Creamy Chicken, Vegetables & Noodles

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Prep Time:

15 min

Total Time:

30 min

Makes:

6 servings, 2 cups each

What You Need!

4 cups egg noodles, uncooked

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1/4 cup KRAFT Light Zesty Italian Dressing

3-1/2 cups fresh broccoli florets

1 large red pepper, cut into strips

1 yellow squash, sliced

6 oz. VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 Tbsp. fat-free milk

Make It!

COOK pasta as directed on package.

MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.

MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.

Kraft Kitchens Tips

Special Extra

Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.

Make it Easy

Use prepackaged fresh broccoli florets to save time.

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(160)

Rated

by flower224 on 11/9/2009
" Didn't have squash but had everything else. I didn't use the microwave i just put cut up into the pan of veggies and chicken. It was delicious and will make it into the regular cycle. I love tendercrip veggies like that. I really liked the light cheese flavor and healthy veggies! Good job Kraft!!! "