OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Creamy Chicken and Peas Noodle Toss

Prep Time:

10 min

Total Time:

25 min

Makes:

2 servings, 2 cups each

What You Need!

2 cups egg noodles, uncooked

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2 cup milk

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1 cup frozen peas

1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided

Make It!

COOK noodles in medium saucepan as directed on package.

MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.

DRAIN noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

Kraft Kitchens Tips

Healthy Living

Using reduced-fat products helps to lower the fat content of this indulgent recipe.

Substitute

Prepare using whatever KRAFT Shredded Cheese you have on hand, such as Cheddar, Mozzarella or Monterey Jack.

Substitute

Substitute frozen chopped broccoli or your favorite blend of frozen mixed vegetables for the peas.

K:54153v1:107499

Add This

Digg

del.icio.us

(35)

Rated

by a cook on 11/5/2009
" Quick,easy and simple recipe. I really liked it, and so did my kids! Just remember to salt and add pepper to taste, thats all."