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Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss
 
Prep Time:
10 min
Total Time:
35 min
Makes:
4 servings, 2 cups each

What You Need

1 tsp. oil
1 lb.  boneless skinless chicken thighs, cut into bite-size pieces
2 cups milk
1/4 cup  PHILADELPHIA Cream Cheese Spread
3 cups rotini or fusilli pasta, uncooked
2 cups  frozen mixed vegetables
1 cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.

COOK 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this meal together.
Special Extra
Add 3 cloves of garlic, minced, to skillet along with the chicken.
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Average Rating  (62)
Rated  by fairprincess1980 on 8/13/2009
" Pretty good. It did need Parmesan cheese for extra flavor." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 690
Total fat
 27 g
  Saturated fat
 12 g
Cholesterol
 130 mg
Sodium
 410 mg
Carbohydrate
 69 g
  Dietary fiber
 5 g
  Sugars
 12 g
Protein
 42 g
Vitamin A
 90 %DV
Vitamin C
 15 %DV
Calcium
 35 %DV
Iron
 25 %DV
RecipeDetail