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Creamy Chicken over Pastry Shells

Prep Time:

10 min

Total Time:

35 min

Makes:

6 servings

What You Need

1 pkg. (10 oz.) puff pastry shells (6 shells)

1 cup sliced mushrooms

2 Tbsp. butter

1-1/2 cups chopped OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts

1 pkg. (1.25 oz.) white sauce mix

1-1/2 cups fat-free milk

1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

2 Tbsp. chopped fresh parsley

1/3 cup PLANTERS Sliced Almonds

Make It

BAKE pastry shells as directed on pkg. Meanwhile, cook and stir mushrooms in butter in medium saucepan until tender. Add chicken breast cuts; cook until heated through, stirring occasionally. Remove from heat; set aside.

PREPARE white sauce in large saucepan as directed on pkg., using the fat-free milk. Add cream cheese spread; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Add chicken mixture and parsley; cook until heated through, stirring occasionally.

REMOVE center cutout from each pastry shell; set aside. Spoon about 1/2 cup of the chicken mixture into each pastry shell. Sprinkle evenly with almonds; top with pastry cutouts.

Kraft Kitchens Tips

Serving Suggestion

Balance this special-occasion entree with smart side dishes. For example, try a mixed green salad and a hot steamed vegetable.

Jazz It Up

Use toasted almonds for extra flavor. To toast, cook and stir almonds in skillet on medium-high heat until lightly browned. The natural oils from the almonds prevent them from sticking to the pan.

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Rated

by uutank on 7/13/2008
" This was excellent. I made a mistake by making the white sauce/gravy following the package directions before seeing I was to sub the mike for water but even with this it was great! I think next time I might sub cream for the milk. But as my wife said " this is a keeper""