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Creamy Beef Stroganoff

Creamy Beef Stroganoff
 
Prep Time:
5 min
Total Time:
25 min
Makes:
6 servings, 1 cup each

What You Need

1 lb. beef sirloin steak, cut into strips
1 medium  onion, cut into thin wedges
1 Tbsp. oil
1 can  (8 oz.) mushroom pieces and stems, undrained
2 beef bouillon cubes
4 cups  (8 oz.) medium egg noodles, uncooked
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN steak with onion in hot oil in large skillet.

STIR in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender.

STIR in sour cream; cook an additional 2 min., stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Try serving with cooked baby carrots and a quick bagged salad tossed with your favorite KRAFT Dressing, such as CATALINA.
Make it Easy
Cut steak into strips when partially frozen for easier handling.
Special Extra
Add 2 tsp. Worcestershire sauce with water. Garnish with chopped fresh parsley, if desired.
K:1054 v0:54097
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Average Rating  (109)
Rated  by momsrule101 on 9/16/2009
" Simply the best!" 
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Nutritional Information

Nutrition Information

Calories
 350
Total fat
 16 g
  Saturated fat
 7 g
Cholesterol
 105 mg
Sodium
 410 mg
Carbohydrate
 32 g
  Dietary fiber
 2 g
  Sugars
 3 g
Protein
 21 g
Vitamin A
 6 %DV
Vitamin C
 2 %DV
Calcium
 6 %DV
Iron
 15 %DV
Healthy Living Information
RecipeDetail