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Creamed Corn

Creamed Corn
 
Prep Time:
5 min
Total Time:
10 min
Makes:
6 servings, 1/2 cup each

What You Need!

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp.  milk
1 can (14-3/4 oz.) cream-style corn
1 pkg.  (10 oz.) frozen corn, thawed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup  sliced green onions

Make It!

COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

STIR in corns; cook 4 min. or until heated through, stirring occasionally.

SPOON into serving dish; sprinkle with Cheddar and onions.

Kraft Kitchens Tips

Special Extra
Stir in a dash or two of hot pepper sauce.
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Average Rating  (152)
Rated  by jander2519 on 10/1/2009

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Nutritional Information

Nutrition Information

Calories
 170
Total fat
 7 g
  Saturated fat
 4 g
Cholesterol
 20 mg
Sodium
 300 mg
Carbohydrate
 24 g
  Dietary fiber
 2 g
  Sugars
 8 g
Protein
 5 g
Vitamin A
 8 %DV
Vitamin C
 10 %DV
Calcium
 8 %DV
Iron
 4 %DV
RecipeDetail