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Cranberry-Orange Relish

Prep Time:

15 min

Total Time:

5 hr 30 min

Makes:

12 servings, about 1/2 cup each

What You Need!

1 bag (12 oz.) cranberries

1/2 cup sugar

1-1/2 cups boiling water

1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin, or any red flavor

1/2 tsp. ground cinnamon

1-1/2 cups cold water

1 can (11 oz.) mandarin orange segments, drained

Make It!

PLACE cranberries in food processor container; cover. Process until finely chopped; place in medium bowl. Add sugar; mix well. Set aside.

STIR boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened. Stir in cranberries and oranges. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Special Extra

Stir 1/2 cup toasted PLANTERS Walnut Pieces into the gelatin mixture along with the cranberries and oranges.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin or any red flavor for the 1 pkg. (8-serving size) gelatin.

K:2094 v0:53513

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Rated

by DixieLou01 on 10/28/2009
" This recipe is good but very tart. It has an excellent fresh, crisp, taste and feel that I liked, but because of the tartness can only be taken in small bites and with other food such as chicken or pork. If I make it again I will double the sugar and see if that helps. "